Second Opinion
Free restaurant “graders” are lead funnels wearing lab coats: a real scan of thin public data, dressed up with scare numbers to book a sales call. Run your restaurant through a scanner built the other way — every check ships with its evidence, the methodology is public, and what we can't verify is excluded from your score, never counted against you.
Start typing your restaurant's name and pick it from the list.
Free. No email required to see your full report. Results in about a minute.
Google's public API shows any scanner exactly 5 of your reviews and 10 of your photos — no matter how many you have. A tool claiming to analyze your “review sentiment” from public data read five reviews. If you have 2,000, that's 0.25% of the truth.
If your website blocks bots — common on Popmenu, Toast, and Cloudflare-protected sites — some graders score the blank page they couldn't read and hand you a failing number for it. Owner.com's grader is currently the subject of a competitor's lawsuit alleging exactly this. [Restaurant Business]
“You're losing $408/month” — computed how, exactly? A revenue-loss number with no visible methodology isn't a diagnosis, it's a sales script. We watched one land on a restaurant whose site the grader admitted it couldn't even read.
Tap any result and see exactly what we found — the actual title tag, the actual mismatch between your site's hours and Google's, the actual competitor review counts.
If we can't read something — your firewall blocked us, Google had no data — that check is excluded from your score entirely and labeled as such. We never grade what we couldn't see.
Our commission-exposure figure is built from published platform rates, and the assumptions are sliders you can drag. Correct our estimate and watch the number move.
We ask Gemini what a hungry customer in your area asks and show you the transcript — including who it recommends when it isn't you.