In your corner since 2014.

Since 2014 we’ve built one thing in Glendale, California: the systems the big chains run on, made for independent restaurants and set up by our own team.

Two founders and an unfair fight.

Zach and Adam started Blizzfull in 2014. They kept seeing the same thing: the place down the street cooked better food than the restaurant chain across from it, and still ran on worse tools.

The big chains have a headquarters full of people doing the pricing, the marketing, the accounting and the numbers. The independent has the owner, at the bar after close, with a calculator.

So they set out to build that headquarters as software: simple enough that nobody needs training, and set up for every restaurant by our own team.

More than a decade and 2,500 restaurants later, that is still the whole job.

A block of independent restaurants on a Friday night, signs lit, a cold tower in the fog behind them.

The people you’ll work with.

A small team. You’ll know us by name, and we’ll know your restaurant.

Zach
Co-founder · CTO, product and design
Designs the POS and every screen your staff touches.
Adam Dougherty
Co-founder · CEO, engineering and security
Leads the company and the engineers who build Blizzfull.
Kat
Sales
Your first call: the demo, your questions and a straight answer on fit.
Tamara
Account management
Looks after your restaurant once it’s live, from setup and training to whatever comes up.

What we believe.

Your customers are yours.
Not the delivery app’s. Every guest who orders direct goes on your list, and we help you bring them back.
The best food should win.
The big chains win on systems, not food. Give an independent the same systems and the food decides.
Technology should do the work.
No training needed, and no corporate office to run it. Our team sets it up with you, and support is there 24/7.